Orange de Walloon - Beer Recipe - Brewer's Friend

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Orange de Walloon

184 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 20 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday September 12th 2022
14.9 °P
2.2 °P
7.1%
26.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg German - Pale Ale 39 2.3 84.6%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 15.8 Boil 10 min 22.37 40%
150 g Bravo150 g Bravo Hops Pellet 15.8 Boil 1 min 3.99 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Coriander Seed Spice Boil 5 min.
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
El Arenal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 73 °C 68 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.15 L. Suggest reducing initial water volume to 45.4 L and adding 17.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing strike water volume to 37.48 L and adding 2.12 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3.3 L/kg 39.6
Mash volume with grains 47.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.8 L) 34.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 63.2 L) 62
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 60
Going into fermentor 60
Total: 74.3  
Equipment Profile Used: System Default
"Orange de Walloon" Saison beer recipe by Cervecería Speck. All Grain, ABV 7.06%, IBU 26.36, SRM 5.67, Fermentables: (German - Pale Ale, Melanoidin, Cane Sugar) Hops: (Bravo) Other: (Coriander Seed)
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  • Last Updated: 2022-09-12 14:04 UTC