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BCA Beer

205 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday September 12th 2022
15.4 °P
2.4 °P
7.0%
26.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Pilsner440 lb Pilsner 36 1.5 81.5%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 9.3%
50 lb Cane Sugar50 lb Cane Sugar 46 0 9.3%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Vic Secret1 lb Vic Secret Hops Pellet 21.9 Boil 60 min 26.34 66.7%
0.50 lb Crystal0.5 lb Crystal Hops Pellet 4.3 Boil 5 min 0.52 33.3%
1.50 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.4 gal (941.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.4 gal (893.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.95 gal (891.8 qt) 183.75 735  
Strike water volume at mash thickness of 1.5 qt/lb 183.75 735  
Mash volume with grains 222.95 891.8  
Grain absorption losses -61.25 -245  
Remaining sparge water volume (equipment estimates 109.46 g | 437.8 qt) 137.06 548.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 235.4 g | 941.6 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 233 g | 932 qt) 248 992  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 248 g | 992 qt) 233 932  
Total: 320.81 1283.2
Equipment Profile Used: System Default
"BCA Beer" Belgian Golden Strong Ale beer recipe by adlarbrew89. All Grain, ABV 6.98%, IBU 26.86, SRM 3.28, Fermentables: (Pilsner, Carapils Malt, Cane Sugar) Hops: (Vic Secret, Crystal)
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  • Last Updated: 2022-09-16 17:03 UTC