Silky Fresh Hop Beer - Beer Recipe - Brewer's Friend

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Silky Fresh Hop Beer

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday September 12th 2022
1.063
1.013
6.5%
32.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - BEST Heidelberg110 lb BEST Heidelberg 38 1.3 80.9%
15 lb United Kingdom - Oat Malt15 lb Oat Malt 28 2 11%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 0.7%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 7.4%
136 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 lb fresh hops20 lb fresh hops Hops Fresh 10 Whirlpool 20 min 32.22 100%
20 lbs / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
10 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 50 120 50 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 75.5 gal (302 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 63.5 gal (254 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.46 gal (197.82 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 37.46 gal (149.82 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.25 qt/lb 39.38 157.5  
Mash volume with grains 49.46 197.8  
Grain absorption losses -15.75 -63  
Remaining sparge water volume (equipment estimates 51.35 g | 205.4 qt) 45.85 183.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 75.5 g | 302 qt) 70 280  
Boil off losses -1.5 -6  
Post boil Volume 74 296  
Hops absorption losses (whirlpool, hop stand) -12 -48  
Going into fermentor 62 248  
Total: 85.22 340.9
Equipment Profile Used: System Default
"Silky Fresh Hop Beer" Specialty IPA: New England IPA beer recipe by Peter McArthur. All Grain, ABV 6.47%, IBU 32.22, SRM 3.12, Fermentables: (BEST Heidelberg, Oat Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (fresh hops)
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  • Last Updated: 2022-09-18 16:10 UTC