Jerry V7 Peter's - Beer Recipe - Brewer's Friend

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Jerry V7 Peter's

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 12th 2022
1.056
1.012
5.7%
27.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Proximity - Pilsen Malt90 lb Pilsen Malt 37.5 1.8 73.8%
20 lb Proximity - Vienna20 lb Vienna 37 3.5 16.4%
6 lb Bestmalz - BEST Special X6 lb BEST Special X 34.5 132.5 4.9%
6 lb Rice Hulls6 lb Rice Hulls 0 0 4.9%
122 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hop Blend6 oz Hop Blend Hops Pellet 10 Boil 45 min 15.96 37.5%
10 oz Hop Blend 210 oz Hop Blend 2 Hops Pellet 8 Boil 15 min 11.5 62.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1134 B cells required
Imperial Yeast - A20 Citrus
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.1 gal (256.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.1 gal (208.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.89 gal (191.54 qt). Suggest reducing strike water volume to 2.24 gal (8.96 qt) and adding 35.89 gal (143.54 qt) sparge/top-off. 38.13 152.5  
Strike water volume at mash thickness of 1.25 qt/lb 38.13 152.5  
Mash volume with grains 47.89 191.5  
Grain absorption losses -15.25 -61  
Remaining sparge water volume (equipment estimates 41.48 g | 165.9 qt) 47.38 189.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.1 g | 256.4 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 85.5 342
Equipment Profile Used: System Default
"Jerry V7 Peter's" American Amber Ale beer recipe by Peter McArthur. All Grain, ABV 5.71%, IBU 27.46, SRM 10.23, Fermentables: (Pilsen Malt, Vienna, BEST Special X, Rice Hulls) Hops: (Hop Blend, Hop Blend 2)
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  • Last Updated: 2022-09-12 12:49 UTC