All grain Belgian wit - Beer Recipe - Brewer's Friend

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All grain Belgian wit

217 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday September 12th 2022
1.065
1.019
6.1%
14.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pilsner5.5 lb Pilsner 36 1.5 71.5%
3 oz Brown Sugar3 oz Brown Sugar 45 15 2.4%
5.69 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 13%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 6.5%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 60 min 11.72 66.7%
8 g Tettnanger8 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 2.48 33.3%
24 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.46 g | 21.8 qt) 4.32 17.3  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 4.92 19.7  
Grain absorption losses (steeping) -0.94 -3.8  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.32 17.3
Equipment Profile Used: System Default
"All grain Belgian wit" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 6.07%, IBU 14.21, SRM 8.75, Fermentables: (Pilsner, Brown Sugar) Steeping Grains: (Wheat Malt, White, Golden Naked Oats, CaraWheat) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2022-09-12 18:45 UTC