Golden Pale Ale - Beer Recipe - Brewer's Friend

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Golden Pale Ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 12th 2022
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1.055
1.009
6.1%
31.3
5.7
n/a
5,507.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row ¥ 660.00 / kg
¥ 2,970.00 		37 1.8 88.2%
0.30 kg American - Wheat0.3 kg Wheat ¥ 65.00 / kg
¥ 19.50 		38 1.8 5.9%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin ¥ 780.00 / kg
¥ 234.00 		34.5 27 5.9%
5.10 kg / ¥ 3,223.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops ¥ 11.40 / g
¥ 136.80 		Pellet 14 Boil 60 min 22.62 15.6%
20 g Hop Union - German hallertau20 g German hallertau Hops ¥ 12.30 / g
¥ 246.00 		Pellet 6.5 Boil 15 min 8.68 26%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops ¥ 13,610.00 / kg
¥ 272.20 		Lupulin Pellet 25 Boil at 100 °C 0 min 26%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops ¥ 13,610.00 / kg
¥ 340.25 		Lupulin Pellet 25 Dry Hop 5 days 32.5%
77 g / ¥ 995.25
 
Other Ingredients
Amount Name Cost Type Use Time
26 L water cost ¥ 29.00 / L
¥ 754.00 		Other Mash 0 min.
¥ 754.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
¥ 535.00 / each
¥ 535.00
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
¥ 535.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 2.5g gypsum, 3.5g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Infusion -- 68 °C 60 min
26.5 L Fly Sparge -- 77 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 32
Mash volume with grains (equipment estimates 35.3 L) 35.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Golden Pale Ale" American Pale Ale beer recipe by burechan. BIAB, ABV 6.06%, IBU 31.3, SRM 5.66, Fermentables: (Pale 2-Row, Wheat, Melanoidin) Hops: (Magnum, German hallertau, Citra LupuLN2 (Cryo)) Other: (water cost)
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  • Last Updated: 2022-11-05 09:38 UTC