Scatterlings Brew 2 - Beer Recipe - Brewer's Friend

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Scatterlings Brew 2

122 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Monday September 12th 2022
1.041
1.003
5.0%
22.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Lager150 kg Lager 38 1.4 66.7%
75 kg Unmalted Wheat75 kg Unmalted Wheat 36 2 33.3%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.13 66.7%
500 g Charles Faram - Jester500 g Jester Hops Leaf/Whole 8 Boil 25 min 7.86 33.3%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactic acid Water Agt Mash 0 min.
50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Brussels Brett
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Jauche, Brabant-Wallone, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 14 10 48 68 312
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Decoction 70 °C 70 °C 60 min
200 L Fly Sparge 78 °C 78 °C 25 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 913.2 L. Suggest reducing initial water volume to 45.4 L and adding 867.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains 969.8
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 317.9 L) 354.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 913.2 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 900
Going into fermentor 900
Total: 1175.9  
Equipment Profile Used: System Default
"Scatterlings Brew 2" Saison beer recipe by Brewer #199530. All Grain, ABV 5.02%, IBU 21.99, SRM 3.41, Fermentables: (Lager, Unmalted Wheat) Hops: (East Kent Goldings, Jester) Other: (Lactic acid, Table Salt)
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  • Last Updated: 2022-11-11 15:07 UTC