MOD Beer - Beer Recipe - Brewer's Friend

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MOD Beer

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday September 12th 2022
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1.066
1.012
7.1%
94.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Extra Pale Malt1.5 lb Extra Pale Malt 33 1.8 42.9%
1 lb American - Wheat1 lb Wheat 38 1.8 28.6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 28.6%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 40 min 16.76 6.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 15.11 6.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 30.49 17.5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 32.17 35.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 35.1%
2.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 39.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (7.5 L). Reduce mash thickness to 4.69 L/kg or increase pre-boil volume to 5.5 L.  
Strike water volume at mash thickness of 5 L/kg 7.9
Mash volume with grains (equipment estimates 8.5 L) 9
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4.5
Top off amount 0.5
Going into fermentor 5
Total: 7.5  
Equipment Profile Used: System Default
"MOD Beer" Specialty IPA: New England IPA beer recipe by mod. All Grain, ABV 7.09%, IBU 94.53, SRM 4.36, Fermentables: (Extra Pale Malt, Wheat, Pilsner) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 09:15 UTC