Celebrate Red Ale - Beer Recipe - Brewer's Friend

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Celebrate Red Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday September 12th 2022
1.054
1.010
5.8%
42.1
17.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Ireks - Pilsner Malt45 kg Pilsner Malt 36 1.8 62.5%
25 kg Ireks - Munich Malt25 kg Munich Malt 36.8 8 34.7%
2 kg Ireks - Black Malt2 kg Black Malt 32.2 530 2.8%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 First Wort 0 min 22.14 6.3%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 5.89 9.4%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Boil 5 min 3.98 9.4%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 5 min 3.24 9.4%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 3.06 15.6%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.76 15.6%
600 g Cascade600 g Cascade Hops Pellet 7 Dry Hop 0 days 18.8%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.6%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 0 min.
80 g Epsom Salt Water Agt Mash 0 min.
30 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.2 L. Suggest reducing initial water volume to 45.4 L and adding 290.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 310.32 L 262.8
Strike water volume at mash thickness of 3.7 L/kg 262.8
Mash volume with grains 310.3
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 146.3 L) 140.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 336.2 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 325
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 320
Total: 402.9  
Equipment Profile Used: System Default
"Celebrate Red Ale" American Amber Ale beer recipe by K.K. All Grain, ABV 5.78%, IBU 42.08, SRM 17.09, Fermentables: (Pilsner Malt, Munich Malt, Black Malt) Hops: (Chinook, Cascade, Amarillo) Other: (Gypsum, Epsom Salt, Magnesium Chloride)
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  • Last Updated: 2022-09-24 01:39 UTC