Nieuw Engeland IPA - Beer Recipe - Brewer's Friend

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Nieuw Engeland IPA

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday September 12th 2022
1.054
1.008
6.1%
16.7
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Clear Choice Malt4 kg Clear Choice Malt 37 2.5 72.7%
0.93 kg United Kingdom - Malted Naked Oats0.925 kg Malted Naked Oats 33 1.3 16.8%
0.28 kg Crisp Malting - Torrefied Wheat0.275 kg Torrefied Wheat 36.8 3 5%
0.30 kg Crisp Malting - Rye Malt0.3 kg Rye Malt 39.8 11.8 5.5%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.75 14.3%
5 g Calypso5 g Calypso Hops Leaf/Whole 13 Boil 30 min 6.33 14.3%
10 g Calypso10 g Calypso Hops Pellet 13 Hop Stand 30 min 3.25 28.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Hop Stand 30 min 1.59 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Hop Stand 30 min 1.75 28.6%
35 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Looe Supply - IPA Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
203 6 0 185 332 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Nieuw Engeland IPA" Specialty IPA: Belgian IPA beer recipe by Jonathan Pettit. All Grain, ABV 6.07%, IBU 16.67, SRM 5.39, Fermentables: (Clear Choice Malt, Malted Naked Oats, Torrefied Wheat, Rye Malt) Hops: (Cascade, Calypso, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-12 13:21 UTC