TD Ginger Beer - Beer Recipe - Brewer's Friend

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TD Ginger Beer

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 227.75 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Monday September 12th 2022
1.043
1.005
5.0%
13.8
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 42.9%
10 kg Joe White - Wheat Malt10 kg Wheat Malt 37.3 2.15 28.6%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 28.6%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Saaz350 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.8 100%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg Ginger Spice Boil 30 min.
60 g Star Anise Spice Boil 30 min.
6 L Ginger beer Concentrate Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.45 L. Suggest reducing initial water volume to 45.4 L and adding 182.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 171.9 L) 172.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 227.5 L) 227.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 220
Going into fermentor 220
Total: 247.2  
Equipment Profile Used: System Default
"TD Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Ants Pants Brewing. All Grain, ABV 5.02%, IBU 13.8, SRM 2.33, Fermentables: (Pilsner, Wheat Malt, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Ginger, Star Anise, Ginger beer Concentrate)
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  • Last Updated: 2022-09-12 05:31 UTC