mead1 - Beer Recipe - Brewer's Friend

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mead1

86 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 1 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 86 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday September 12th 2022
1.028
1.010
2.4%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Honey2 kg Honey 35 2 100%
2 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.5 L) 19.4
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 20.9 L) 20.8
Boil off losses -0.1
Post boil volume 20.8
Going into fermentor 20.8
Total: 19.4  
Equipment Profile Used: System Default
"mead1" Semi-Sweet Mead beer recipe by sticky fingers. Extract, ABV 2.4%, IBU 0, SRM 2.06, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 04:04 UTC