mead1 - Beer Recipe - Brewer's Friend

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mead1

42 calories 5.3 g 330 ml
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 42 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Monday September 12th 2022
1.014
1.005
1.2%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey 35 2 100%
1 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.1 L) 27.7
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 20.8 L) 28.4
Boil off losses  
Post boil volume 20.8
Going into fermentor 20.8
Total: 27.7  
Equipment Profile Used: System Default
"mead1" Semi-Sweet Mead beer recipe by sticky fingers. Extract, ABV 1.2%, IBU 0, SRM 1.28, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 03:58 UTC