bulk juniper mead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bulk juniper mead

170 calories 10.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 41.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Talia Perkins
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday September 11th 2022
1.053
1.003
6.6%
9.6
3.2
n/a
274.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Honey60 lb Honey $ 3.48 / each
$ 208.80 		35 2 100%
60 lbs / $ 208.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops $ 5.00 / oz
$ 40.00 		Pellet 7 Boil 10 min 9.63 100%
8 oz / $ 40.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Juniper Berries $ 14.25 / lb
$ 14.25 		Spice Boil 1 min.
$ 14.25
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.8 gal (167.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.8 gal (119.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.96 gal (147.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.96 gal (99.84 qt) sparge/top-off. 36.96 147.8  
Water added to kettle 36.96 147.8  
Mash volume with grains 36.96 147.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.09 20.4  
Pre boil volume 41.8 167.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 40 160  
Estimated amount in fermentor 40 160  
Total: 36.96 147.8
Equipment Profile Used: System Default
"bulk juniper mead" No Profile Selected beer recipe by Talia Perkins. Partial Mash, ABV 6.55%, IBU 9.63, SRM 3.17, Fermentables: (Honey) Hops: (Cascade) Other: (Juniper Berries)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 23:46 UTC