HWB Autumn Seasonal - Pumpkin Ale - Beer Recipe - Brewer's Friend

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HWB Autumn Seasonal - Pumpkin Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 11th 2022
1.057
1.014
5.6%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 74.9%
0.93 lb United Kingdom - Crystal 60L0.93 lb Crystal 60L 34 60 8.7%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.7%
1 lb Munich1 lb Munich 37 6 9.4%
10.68 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 4 25 76 84 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.59 30.3
Equipment Profile Used: System Default
 
Notes

Mash at 152F, single infusion and no sparge.
Did not add the pumpkin puree during the mash since we didn't use any whole roasted chunks this year.

Instead we added the puree (30 oz) to a hop spider at FWH.

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  • Public: Yup, Shared
  • Last Updated: 2022-09-14 15:54 UTC