HWB Autumn Seasonal - Pumpkin Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday September 11th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	74.9%
0.93 lb	United Kingdom - Crystal 60L0.93 lb Crystal 60L	34	60	8.7%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	2.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.7%
1 lb	Munich1 lb Munich	37	6	9.4%
10.68 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	4	25	76	84	65
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.01	16
Mash volume with grains	4.86	19.4
Grain absorption losses	-1.34	-5.3
Remaining sparge water volume	3.58	14.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.75 g \| 27 qt)	6	24
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 4.5 g \| 18 qt)	5.25	21
Estimated amount in fermentor	5.25	21
Total:	7.59	30.3
Equipment Profile Used:	System Default

Notes

Mash at 152F, single infusion and no sparge.
Did not add the pumpkin puree during the mash since we didn't use any whole roasted chunks this year.

Instead we added the puree (30 oz) to a hop spider at FWH.

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Last Updated: 2022-09-14 15:54 UTC

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HWB Autumn Seasonal - Pumpkin Ale