LIW Windy City IPA - Beer Recipe - Brewer's Friend

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LIW Windy City IPA

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday September 11th 2022
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1.063
1.021
5.6%
32.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 22.2%
9.50 lb American - Pale 2-Row9.5 lb American - Pale 2-Row 37 1.8 70.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 12.5 Boil 30 min 17.58 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 20 min 6.43 25%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Leaf/Whole 12.55 Boil 10.5 min 7.87 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 1 min 0.46 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock tablet Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.71 14.9  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Medium mouthfeel, pale IPA with no harsh bitterness. Keeping under 6%

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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 21:30 UTC