Russian Imperial Stout - Old Rasputin - Beer Recipe - Brewer's Friend

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Russian Imperial Stout - Old Rasputin

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
URL: https://mydigitalpublication.com/publication/?m=7884&i=118189&p=26&ver=html5
Created: Sunday September 11th 2022
1.085
1.020
8.5%
41.1
37.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row 36.8 3.5 81.2%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.8%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 5.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.9%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 36.98 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.88 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 2 min 2.19 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Webster Gregg Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 Infusion -- 152 °F 60 min
2 Infusion -- 158 °F 10 min
3 Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.33 29.3  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Russian Imperial Stout - Old Rasputin" Russian Imperial Stout beer recipe by kblankenship11. All Grain, ABV 8.53%, IBU 41.05, SRM 37.21, Fermentables: (Pale Ale Malt 2-Row, Carastan (30/37), Extra Dark Crystal 120L, Chocolate, Brown Malt, Roasted Barley) Hops: (Cluster, Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 20:01 UTC