Redvuelo rosello

Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 92.6 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday September 11th 2022

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pale Ale8 kg Pale Ale	38	4	37.8%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30	35	30	4.7%
1 kg	BA Malt - Caramelo 1201 kg Caramelo 120	34	120	4.7%
10 kg	BA Malt - Munich10 kg Munich	38	7	47.3%
150 g	BA Malt - Cebada Tostada150 g Cebada Tostada - (late boil kettle addition)	29	500	0.7%
1 kg	BA Malt - Avena1 kg Avena - (late fermenter addition)	33	2.2	4.7%
21.15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

BA Malt - Pale Ale

37.8%

1 kg

BA Malt - Caramelo 30

4.7%

1 kg

BA Malt - Caramelo 120

120

4.7%

10 kg

BA Malt - Munich

47.3%

150 g

BA Malt - Cebada Tostada - (late boil kettle addition)

500

0.7%

1 kg

BA Malt - Avena - (late fermenter addition)

2.2

4.7%

21.15 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops		Pellet	4.5	Boil at 100 °C	60 min	13.74	100%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Fuggles

Pellet

4.5

Boil at 100 °C

60 min

13.74

100%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		13.74	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.63 L. Suggest reducing initial water volume to 45.4 L and adding 47.23 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 80.16 L. Suggest reducing strike water volume to 31.44 L and adding 34.76 L sparge/top-off.	66.2
Strike water volume at mash thickness of 3.1 L/kg	66.2
Mash volume with grains	80.2
Grain absorption losses	-21.2
Remaining sparge water volume (equipment estimates 48.5 L)	48.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 92.6 L)	92.6
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	85
Going into fermentor	85
Total:	114.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.63 L. Suggest reducing initial water volume to 45.4 L and adding 47.23 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 80.16 L. Suggest reducing strike water volume to 31.44 L and adding 34.76 L sparge/top-off.

66.2

Strike water volume at mash thickness of 3.1 L/kg

66.2

Mash volume with grains

80.2

Grain absorption losses

-21.2

Remaining sparge water volume (equipment estimates 48.5 L)

48.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 92.6 L)

92.6

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

114.7

Equipment Profile Used:

System Default

Brewer's Friend

Redvuelo rosello