English IPA Cask - Beer Recipe - Brewer's Friend

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English IPA Cask

131 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25.88 gallons
Post Boil Size: 24.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 131 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Sunday September 11th 2022
1.040
1.009
4.1%
31.9
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 lb United Kingdom - Maris Otter Pale28.5 lb Maris Otter Pale 38 3.75 83.8%
1.50 lb United Kingdom - Extra Dark Crystal 160L1.5 lb Extra Dark Crystal 160L 33 160 4.4%
4 lb Invert Sugar Syrup4 lb Invert Sugar Syrup 36 1 11.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - East Kent Golding5 oz East Kent Golding Hops Pellet 4.5 First Wort 75 min 24.25 40%
5 oz Yakima Valley Hops - East Kent Golding5 oz East Kent Golding Hops Pellet 4.5 Boil 10 min 7.65 40%
2.50 oz Yakima Valley Hops - East Kent Golding2.5 oz East Kent Golding Hops Pellet 6.2 Dry Hop 5 days 20%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Sparge 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
40 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
English IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.05 gal Strike 159 °F 150 °F 60 min
19 gal -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.25 gal (97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.25 gal (49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 16.66 g | 66.7 qt) 18.29 73.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 24.25 g | 97 qt) 25.88 103.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 22 g | 88 qt) 24.25 97  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.25 g | 97 qt) 22 88  
Total: 29.54 118.2
Equipment Profile Used: System Default
"English IPA Cask" English IPA beer recipe by Aaron D.. All Grain, ABV 4.11%, IBU 31.9, SRM 9.97, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Invert Sugar Syrup) Hops: (East Kent Golding) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-09-19 21:15 UTC