oscoda stout - Beer Recipe - Brewer's Friend

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oscoda stout

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 11th 2022
1.055
1.014
5.4%
5.9
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Traditional Dark6.6 lb LME Traditional Dark 37.6 30 86.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Hallertau Mittelfruh0.67 oz Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 60 min 4.79 67%
0.17 oz Hallertau Mittelfruh0.165 oz Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 20 min 0.71 16.5%
0.17 oz Hallertau Mittelfruh0.165 oz Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 10 min 0.43 16.5%
1 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 1.58 6.3  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 1.66 6.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.58 6.3
Equipment Profile Used: System Default
"oscoda stout" Dry Stout beer recipe by Steverino. Extract, ABV 5.37%, IBU 5.93, SRM 23.48, Fermentables: (LME Traditional Dark) Steeping Grains: (Caramel / Crystal 80L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-10-30 15:54 UTC