TX T Lager - Beer Recipe - Brewer's Friend

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TX T Lager

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday September 11th 2022
1.062
1.016
6.1%
48.5
20.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - CMC 6-ROW MALT5 lb CMC 6-ROW MALT 37 2.2 37%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 18.5%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.7%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 37%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 60 min 11.5 7.7%
1 oz Charles Faram - Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 20 min 13.93 15.4%
1 oz Charles Faram - Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 10 min 8.34 15.4%
2 oz Charles Faram - Northern Brewer2 oz Northern Brewer Hops Pellet 7 Boil 5 min 9.17 30.8%
2 oz Charles Faram - Northern Brewer2 oz Northern Brewer Hops Pellet 7 Whirlpool at 170 °F 20 min 5.53 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 36
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"TX T Lager" Dark American Lager beer recipe by R_SATX. BIAB, ABV 6.13%, IBU 48.48, SRM 20.16, Fermentables: (CMC 6-ROW MALT, Flaked Corn, Melanoidin, Munich Dark 20L, Chocolate Rye) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Last Updated: 2022-09-11 16:16 UTC