Lupulin Neenar - Beer Recipe - Brewer's Friend

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Lupulin Neenar

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.16 liters
Post Boil Size: 12.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday September 11th 2022
1.053
1.015
4.9%
28.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Carolina Malt House - Pale 6-row malt1.85 kg Pale 6-row malt 37 2.6 74.6%
375 g American - Vienna375 g Vienna 35 4 15.1%
65 g American - Caramel / Crystal 10L65 g Caramel / Crystal 10L 35 10 2.6%
65 g German - Acidulated Malt65 g Acidulated Malt 27 3.4 2.6%
125 g Crisp Malting - Flaked Torrefied Maize125 g Flaked Torrefied Maize 36.8 0.66 5%
2,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g First Gold7.2 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 13.36 20%
7.20 g First Gold7.2 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 6.63 20%
21.60 g First Gold21.6 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 7.99 60%
36 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.05 L Strike 67 °C 67 °C 60 min
Temperature 67 °C 70 °C 30 min
7 L Sparge 85 °C 77.8 °C --
Starting Grain Temp: 64.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 10
Total: 19.5  
Equipment Profile Used: System Default
"Lupulin Neenar" American IPA beer recipe by Brewer #368942. All Grain, ABV 4.91%, IBU 27.98, SRM 5.14, Fermentables: (Pale 6-row malt, Vienna, Caramel / Crystal 10L, Acidulated Malt, Flaked Torrefied Maize) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-24 15:09 UTC