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Simple Duncan

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 11th 2022
1.058
1.012
6.0%
25.0
19.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Europils Malt5 kg Europils Malt 37.5 1.87 75.5%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 7.5%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 7.5%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 450 1.5%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.5%
0.08 kg Dry Malt Extract - Extra Light0.078 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.2%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 4.5%
0.05 kg German - Acidulated Malt0.047 kg Acidulated Malt 27 3.4 0.7%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.5 Boil 60 min 13.59 28.6%
20 g Saaz20 g Saaz Hops Pellet 4.3 Boil 20 min 6.44 28.6%
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil 10 min 1.97 14.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.4 Hop Stand at 90 °C 20 min 2.96 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.4 1 37 107.5 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.37 L Strike 69 °C 67 °C 60 min
20.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Simple Duncan" Dunkles Bock beer recipe by ScoobydoobyBrew. All Grain, ABV 6.02%, IBU 24.96, SRM 19.04, Fermentables: (Europils Malt, Munich Malt, Vienna Malt, Chocolate Malt, Carafa II, Dry Malt Extract - Extra Light, Flaked Rice, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
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  • Last Updated: 2022-09-24 12:56 UTC