Simple Duncan
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.59 |
28.6% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
6.44 |
28.6% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
1.97 |
14.3% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Hop Stand at 90 °C
|
20 min |
2.96 |
28.6% |
70 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.37 L |
|
Strike |
69 °C |
67 °C |
60 min |
20.3 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
16.4 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
25.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Simple Duncan" Dunkles Bock beer recipe by ScoobydoobyBrew. All Grain, ABV 6.02%, IBU 24.96, SRM 19.04, Fermentables: (Europils Malt, Munich Malt, Vienna Malt, Chocolate Malt, Carafa II, Dry Malt Extract - Extra Light, Flaked Rice, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2022-09-24 12:56 UTC