Sognapils - Beer Recipe - Brewer's Friend

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Sognapils

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 562.64 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday September 11th 2022
1.043
1.007
4.6%
9.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 kg Belgian - Pilsner84 kg Pilsner 37 1.6 87.5%
12 kg American - Caramel / Crystal 150L12 kg Caramel / Crystal 150L 33 150 12.5%
96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
480 g Hallertau Mittelfruh480 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.96 50%
480 g Wye Target480 g Wye Target Hops Pellet 10 Boil 0 min 50%
960 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.5 L. Suggest reducing initial water volume to 45.4 L and adding 515.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 413.76 L 350.4
Strike water volume at mash thickness of 3.7 L/kg 350.4
Mash volume with grains 413.8
Grain absorption losses -96
Remaining sparge water volume 309.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.5 L) 562.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil volume (equipment estimates 552.1 L) 550
Estimated amount in fermentor 550
Total: 659.5  
Equipment Profile Used: System Default
"Sognapils" Vienna Lager beer recipe by Kvernafossen Bryggeri. All Grain, ABV 4.63%, IBU 8.96, SRM 15.15, Fermentables: (Pilsner, Caramel / Crystal 150L) Hops: (Hallertau Mittelfruh, Wye Target)
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  • Last Updated: 2022-09-18 16:03 UTC