Triple 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Triple 2

221 calories 16.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Paul Lowe
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Sunday September 11th 2022
1.073
1.009
8.3%
24.8
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Pilsner Malt4.2 kg Pilsner Malt 37.3 1.93 93.3%
0.30 kg Honey0.3 kg Honey 35 2 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 11 Boil 60 min 19.46 32.4%
18.75 g Citra18.75 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 5.33 67.6%
27.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Ginger Spice Whirlpool 20 min.
6 g Lemon rind Other Whirlpool 20 min.
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
3.69 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
0.75 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.9 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 69 °C 64 °C 60 min
2.8 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 19.9
Mash volume with grains 22.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 6.4 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 11.9
Total: 19.9  
Equipment Profile Used: System Default
"Triple 2" Belgian Tripel beer recipe by Paul Lowe. BIAB, ABV 8.31%, IBU 24.79, SRM 5.13, Fermentables: (Pilsner Malt, Honey) Hops: (Citra) Other: (Ginger, Lemon rind, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Irish Moss)
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-12 08:48 UTC