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911

273 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 86%
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday September 11th 2022
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OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt $ 1.09 / lb
$ 11.99 		37.5 2 70.1%
3 oz Simpsons - Crystal Dark3 oz Crystal Dark $ 2.50 / lb
$ 0.47 		33 120 1.2%
3 lb Flaked Oats3 lb Flaked Oats $ 1.80 / lb
$ 5.40 		33 2.2 19.1%
8 oz Proximity - Dextrine Malt8 oz Dextrine Malt $ 2.05 / lb
$ 1.03 		34.5 3 3.2%
0.50 lb Crisp Malting - Finest Maris Otter0.5 lb Finest Maris Otter $ 2.10 / lb
$ 1.05 		38 3 3.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose $ 0.09 / oz
$ 0.75 		42 0.5 3.2%
15.69 lbs / $ 20.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz NZ Wakatu1.5 oz NZ Wakatu Hops $ 0.31 / oz
$ 0.47 		Pellet 5.2 Mash 0 min 3.88 13%
1 oz Belma1 oz Belma Hops $ 0.42 / oz
$ 0.42 		Pellet 9.5 Boil 45 min 25.69 8.7%
1 oz NZ Green Bullet1 oz NZ Green Bullet Hops $ 0.31 / oz
$ 0.31 		Pellet 12.3 Whirlpool at 180 °F 0 min 5.36 8.7%
1 oz Belma1 oz Belma Hops $ 0.42 / oz
$ 0.42 		Pellet 9.5 Whirlpool at 180 °F 0 min 4.14 8.7%
1 oz Hallertau blanc1 oz Hallertau blanc Hops $ 0.63 / oz
$ 0.63 		Pellet 6.1 Whirlpool at 180 °F 0 min 2.66 8.7%
1 oz NZ Green Bullet1 oz NZ Green Bullet Hops $ 0.31 / oz
$ 0.31 		Pellet 12.3 Dry Hop (High Krausen) 6 days 8.7%
1 oz Belma1 oz Belma Hops $ 0.42 / oz
$ 0.42 		Pellet 9.5 Dry Hop (High Krausen) 6 days 8.7%
1 oz Hallertau blanc1 oz Hallertau blanc Hops $ 0.63 / oz
$ 0.63 		Pellet 6.1 Dry Hop (High Krausen) 6 days 8.7%
1 oz NZ Green Bullet1 oz NZ Green Bullet Hops $ 0.31 / oz
$ 0.31 		Pellet 12.3 Dry Hop 3 days 8.7%
1 oz Belma1 oz Belma Hops $ 0.42 / oz
$ 0.42 		Pellet 9.5 Dry Hop 3 days 8.7%
1 oz Hallertau blanc1 oz Hallertau blanc Hops Pellet 6.1 Dry Hop 3 days 8.7%
11.50 oz / $ 4.34
 
Yeast
Omega Yeast Labs - Cosmic Punch
Amount:
30 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 9.85 39.4  
Grain absorption losses -1.9 -7.6  
Hops absorption losses (mash) -0.06 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"911" Specialty IPA: New England IPA beer recipe by Rhynomac. BIAB, ABV 8.03%, IBU 41.73, SRM 7.18, Fermentables: ( Base Malt, Crystal Dark, Flaked Oats, Dextrine Malt, Finest Maris Otter, Corn Sugar - Dextrose) Hops: (NZ Wakatu, Belma, NZ Green Bullet, Hallertau blanc)
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  • Last Updated: 2022-11-03 00:03 UTC