On hand ipa - Beer Recipe - Brewer's Friend

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On hand ipa

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday September 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass 38.1 2.79 90.9%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 7.3%
0.10 kg Voyager Craft Malt - Amber0.1 kg Amber 37 25.38 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.47 8.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 14.05 13%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 10.81 13%
15 g Yakima Valley Hops - Strata 15 g Strata Hops Pellet 12 Boil 20 min 12.97 13%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.74 17.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 6.17 17.4%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Boil 5 min 5.69 17.4%
115 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 65 °C 40 min
15 L Fly Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"On hand ipa" American Pale Ale beer recipe by Damian Flett. All Grain, ABV 5.58%, IBU 69.89, SRM 7.55, Fermentables: (Pale Compass, Light Crystal Malt, Amber) Hops: (Chinook, Centennial, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 03:46 UTC