Lithuanian Wit - Beer Recipe - Brewer's Friend

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Lithuanian Wit

225 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 11th 2022
1.069
1.010
7.7%
81.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 82.1%
2 oz United Kingdom - Extra Dark Crystal 160L2 oz Extra Dark Crystal 160L 33 160 0.9%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 13.7%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.4%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Leaf/Whole 7 Boil 60 min 78.2 44.4%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 5 Boil 1 min 3.01 55.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb dried dandelion Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.17 g | 36.7 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 9 36  
Grain absorption losses (steeping) -1.83 -7.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.83 31.3
Equipment Profile Used: System Default
"Lithuanian Wit" American IPA beer recipe by Bitter Brewer. Extract, ABV 7.68%, IBU 81.22, SRM 6.57, Fermentables: (Brewers Malt 2-Row, Extra Dark Crystal 160L, Wheat Malt, Rolled Oats) Hops: (Nugget, Cascade) Other: (dried dandelion)
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  • Last Updated: 2023-09-08 23:52 UTC