Kolsch
158 calories
16.4 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Spalter Select (Germany)1.5 oz Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.68 |
100% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Filtered Ward Lab Report
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.13 |
12.5
|
Mash volume with grains
|
3.93 |
15.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
5.88 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 5.94 g | 23.8 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Dan Miller. All Grain, ABV 4.76%, IBU 20.68, SRM 4.06, Fermentables: ( Bohemian Pilsner Malt, American - Wheat) Hops: (Spalter Select (Germany)) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-09-11 04:40 UTC