Three Gobblers Copper Ale - Beer Recipe - Brewer's Friend

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Three Gobblers Copper Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 11th 2022
1.052
1.010
5.6%
0.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 88.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 9.8%
3 oz American - Black Barley3 oz Black Barley 27 530 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.85 g | 31.4 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 10.09 40.4  
Grain absorption losses (steeping) -1.27 -5.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Three Gobblers Copper Ale

By Michael Mann

In the spring of 2015, Michael, his son, and his brother were hunting locally for turkeys. To their great surprise, they all three ended up taking home a nice gobbler that day. This great event had to be memorialized. How better than to create a new, tasty home brew? The following is Michael's delicious result.

Special Note from Recipe Winner Michael Mann

This beer is a delicious melding of flavors. The sweetness of the 2 row is balanced beautifully with the sharpness of the Cascade hops and the slight bitterness of the roasted barley. The aromatic adds a bit more maltiness to the mix while subtle coffee and chocolate notes are added by the roasted barley. The color is a beautiful, brilliant copper. After months of tweaking this recipe I got to this point and I love it. I'm sure everyone else will too.


Ingredients:
9 lbs. Pale 2-row Malt
1 lb Aromatic Malt
3 oz. Roasted Unmalted Barley
1 oz. Columbus Hop Pellets
1 oz. Cascade Hop Pellets
Energizer / Irish Moss Combo
1 Packet Safale US-05 Dry Yeast


Instructions:

Grind all malts
Mash in 12 quarts of water @ 150 degrees for 60 minutes
Sparge with 5 gallons of water @175 degrees
Bring wort to boil and add 1 oz. Columbus hops
After 40 to 45 minutes add Energizer / Irish Moss Combo
Boil for a total of 60 minutes
Add 1 oz. Cascade hops for last 3 minutes of boil
Chill to 65 degrees and pitch yeast


Ferment as follows for best results if possible:
65 degrees for three days
slowly raise temperature to 68 degrees over next 5 days
raise temperature one degree per day to 72 degrees(14days)
Keg or Bottle after 14 days in fermenter
Enjoy after 2 to 3 weeks

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  • Last Updated: 2022-09-11 01:32 UTC