Rickyshock completed Sept 10_22 7_24 - Beer Recipe - Brewer's Friend

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Rickyshock completed Sept 10_22 7_24

9534 calories 970.5 g 24 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.77 liters
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: oakley Vinkle
Calories: 9534 calories (Per 24L)
Carbs: 970.5 g (Per 24L)
Created: Sunday September 11th 2022
10.7 °P
2.6 °P
4.3%
14.8
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 lb Red shed - Lowe 2 Row2.82 lb Lowe 2 Row 36 2.4 50.7%
2.56 lb Flaked Wheat2.56 lb Flaked Wheat 34 2 46%
0.12 lb Munich Dark 20L0.12 lb Munich Dark 20L 34 20 2.2%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 1.1%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Hallertau Hersbrucker14.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.82 100%
14.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc tablet Water Agt Boil 15 min.
1 oz Lemon Zest Spice Boil 5 min.
1 oz Orange Zest Spice Boil 5 min.
1 oz Lime Zest Water Agt Boil 5 min.
1 oz Crushed Coriander Water Agt Boil 5 min.
2 g Canning Salt Water Agt Boil 0 min.
4 g Gypsum Water Agt Mash 0 min.
4 g Lactic acid Water Agt Boil 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Ricky Belgian Trappist Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Went with a balanced profile water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.11 L Infusion 73 °C 67 °C 60 min
7 L Strike 80 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.2
Mash volume with grains 10.9
Grain absorption losses -2.5
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.2  
Equipment Profile Used: System Default
"Rickyshock completed Sept 10_22 7_24" No Profile Selected beer recipe by oakley Vinkle. All Grain, ABV 4.28%, IBU 14.82, SRM 4.23, Fermentables: (Lowe 2 Row, Flaked Wheat, Munich Dark 20L, Acidulated) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc tablet, Lemon Zest, Orange Zest, Lime Zest, Crushed Coriander, Canning Salt, Gypsum, Lactic acid, Calcium Chloride (dihydrate), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 01:24 UTC