Dubbel 1 - Beer Recipe - Brewer's Friend

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Dubbel 1

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.82 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday September 10th 2022
1.071
1.014
7.5%
25.1
17.2
n/a
83.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Castle Malting - Château Pilsen 2RS1300 g Château Pilsen 2RS R$ 15.20 / kg
R$ 19.76 		37 1.9 48.7%
750 g Castle Malting - Château Munich750 g Château Munich R$ 21.40 / kg
R$ 16.05 		34 12.7 28.1%
230 g German - CaraMunich I230 g CaraMunich I R$ 28.40 / kg
R$ 6.53 		34 39 8.6%
60 g Belgian - Special B60 g Special B R$ 29.80 / kg
R$ 1.79 		34 115 2.2%
30 g Belgian - Chocolate30 g Chocolate R$ 29.00 / kg
R$ 0.87 		30 340 1.1%
300 g Cane Sugar300 g Cane Sugar R$ 6.70 / kg
R$ 2.01 		46 0 11.2%
2,670 g / R$ 47.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops R$ 0.38 / g
R$ 4.18 		Pellet 4.3 Boil 60 min 14.15 44%
14 g East Kent Goldings14 g East Kent Goldings Hops R$ 0.38 / g
R$ 5.32 		Pellet 4.3 Boil 20 min 10.91 56%
25 g / R$ 9.50
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
9 Liters
Cost:
R$ 3.00 / L
R$ 27.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
R$ 27.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.65 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.7
Mash volume with grains 10.2
Grain absorption losses -2.4
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 17.9  
Equipment Profile Used: System Default
"Dubbel 1" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 7.53%, IBU 25.06, SRM 17.2, Fermentables: (Château Pilsen 2RS, Château Munich, CaraMunich I, Special B, Chocolate, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 23:56 UTC