Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Rahr - Standard 2-Row |
$ 1.49 / lb $ 17.88 |
36.8 | 1.8 | 96% |
0.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4% | |
12.50 lbs / $ 17.88 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Citra |
$ 2.51 / oz $ 2.51 |
Pellet | 14 | Boil | 15 min | 24.39 | 20% |
1 oz | BSG - Citra |
$ 2.51 / oz $ 2.51 |
Pellet | 14 | Boil | 5 min | 9.8 | 20% |
1 oz | BSG - Citra |
$ 2.51 / oz $ 2.51 |
Pellet | 14 | Boil | 0 min | 20% | |
0.50 oz | BSG - Citra |
$ 2.51 / oz $ 1.26 |
Pellet | 14 | Dry Hop (High Krausen) | 7 days | 10% | |
1 oz | BSG - Citra |
$ 2.51 / oz $ 2.51 |
Pellet | 12.6 | Dry Hop | 3 days | 20% | |
0.50 oz | BSG - Citra |
$ 2.51 / oz $ 1.26 |
Pellet | 14 | Dry Hop | 3 days | 10% | |
5 oz / $ 12.55 |
Omega Yeast Labs - Cosmic Punch - OYL-402 | ||||||||||||||||
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$ 8.06 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Added a little over a teaspoon of fresh lemon juice to lower water pH from 7.6 to 5.3. |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.83 | 35.3 |
Mash volume with grains | 9.79 | 39.2 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.08 | 28.3 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.83 | 35.3 |
Equipment Profile Used: | System Default |