Grape Ale - Beer Recipe - Brewer's Friend

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Grape Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday September 10th 2022
1.067
1.017
6.6%
13.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pilsner35 lb Pilsner 37 1.8 100%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 90 min 12.23 75%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 5 min 0.76 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 gal Grape must Water Agt Boil 5 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.9 gal (67.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.9 gal (19.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6.21 g | 24.9 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.9 g | 67.6 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 14.5 58  
Going into fermentor 14.5 58  
Total: 21.63 86.5
Equipment Profile Used: System Default
"Grape Ale" Specialty Fruit Beer recipe by AIRPrestamo. All Grain, ABV 6.59%, IBU 12.99, SRM 4.09, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh) Other: (Grape must, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-01-16 20:54 UTC