Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Belgian - Pilsner | 37 | 1.6 | 85.2% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.3% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 3.3% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.3% | |
0.75 lb | Cane Sugar | 46 | 0 | 4.9% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 28.65 | 70% | |
0.30 oz | Strisselspalt | Pellet | 3.5 | Boil | 10 min | 1.25 | 30% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Coriander Seed | Spice | Boil | 10 min. | |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
10.68 g | Citric acid | Water Agt | Mash | 1 hr. |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 19.62 psi Temp: 35 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.53 gal | Strike at 165 w/68 degree grain | Strike | 165 °F | 152 °F | 60 min |
3.73 gal | Sparge at 170 | Sparge | 168 °F | 168 °F | 15 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.53 | 18.1 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.51 | 34 |
Equipment Profile Used: | System Default |