Topics Cream - Beer Recipe - Brewer's Friend

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Topics Cream

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66.48 liters
Post Boil Size: 59.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Socorro Urias
Hop Utilization: 98%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 10th 2022
1.055
1.010
5.8%
20.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 28.4%
6 lb Simpsons - Munich Malt6 lb Munich Malt 36.8 8 21.3%
2 lb Simpsons - CaraMalt2 lb CaraMalt 34 14 7.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.1%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 28.4%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 7.8%
28.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 11.62 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 8.93 50%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.93 L. Suggest reducing initial water volume to 44.78 L and adding 16.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 38.6 L) 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 66.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55 L) 59.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.3 L) 55
Total: 79.2  
Equipment Profile Used: System Default
"Topics Cream" Cream Ale beer recipe by Socorro Urias. All Grain, ABV 5.78%, IBU 20.55, SRM 5.53, Fermentables: (Standard 2-Row, Munich Malt, CaraMalt, Carapils (Dextrine Malt), Flaked Corn, Cane Sugar) Hops: (Challenger)
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  • Last Updated: 2022-10-15 14:46 UTC