Riverside IPA - Beer Recipe - Brewer's Friend

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Riverside IPA

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday September 10th 2022
1.078
1.015
8.2%
52.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Canadian - Pale 2-Row7.4 kg Pale 2-Row 36 1.75 86.9%
440 g German - Vienna440 g Vienna 37 4 5.2%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 1.2%
580 g German - Carapils580 g Carapils 35 1.3 6.8%
8,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 10 Boil 60 min 18.69 11.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.13 12.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.13 12.6%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 5 min 4.08 12.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.92 12.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 5.61 18.9%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand 0 min 6.52 18.9%
159 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.1
Mash volume with grains 36.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 7.8 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Riverside IPA" No Profile Selected beer recipe by smac440. All Grain, ABV 8.18%, IBU 52.09, SRM 7.22, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L, Carapils) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 16:54 UTC