7cs IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7cs IPA

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 6.81 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 10th 2022
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

1.057
1.014
5.6%
57.0
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.65 lb Briess - Brewers Malt 2-Row12.65 lb Brewers Malt 2-Row 37 1.8 88.8%
0.55 lb American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L 35 20 3.9%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 3.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.8 Boil 60 min 17.7 13.3%
0.75 oz Yakima Chief Hops - Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10.8 First Wort 15 min 29.2 20%
0.75 oz Yakima Chief Hops - Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10.8 Hop Stand 5 min 5.06 20%
0.75 oz Yakima Chief Hops - Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10.8 Whirlpool 0 min 5.06 20%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Dry Hop 4 days 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- safale s05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8.35 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.81 27.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"7cs IPA" American IPA beer recipe by Wcm. All Grain, ABV 5.58%, IBU 57.01, SRM 8.03, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Victory) Hops: (Falconer's Flight) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-12 19:04 UTC