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Awesome Recipe

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday September 10th 2022
1.039
1.008
4.0%
32.2
5.8
n/a
26.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner $ 2.79 / lb
$ 13.95 		38 1.9 71.4%
1 lb Belgian - Biscuit1 lb Biscuit $ 3.25 / lb
$ 3.25 		35 23 14.3%
1 lb American - Vienna1 lb Vienna $ 2.79 / lb
$ 2.79 		35 4 14.3%
7 lbs / $ 19.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops $ 2.50 / oz
$ 2.50 		Pellet 3.5 Boil 60 min 16.51 40%
0.75 oz Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops $ 2.50 / oz
$ 1.88 		Pellet 3.5 Boil 30 min 9.51 30%
0.75 oz Saaz0.75 oz Saaz Hops $ 2.50 / oz
$ 1.88 		Pellet 3.5 Boil 15 min 6.14 30%
2.50 oz / $ 6.25
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge 152 °F 152 °F 60 min
170 °F -- --
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Brewer #382117. All Grain, ABV 4.01%, IBU 32.16, SRM 5.83, Fermentables: (Bohemian Pilsner, Biscuit, Vienna) Hops: (Saaz (Czech), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 18:57 UTC