Citra-Mosaic-Galaxy American IPA - Beer Recipe - Brewer's Friend

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Citra-Mosaic-Galaxy American IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 10th 2022
1.067
1.013
7.0%
122.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 12.27 7.7%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.4 Boil 5 min 37.27 30.8%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 10.5 Boil 5 min 29.2 30.8%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 15.6 Boil 5 min 43.39 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Whirlpool 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Citra-Mosaic-Galaxy American IPA" Blonde Ale beer recipe by Upchukee. All Grain, ABV 7.03%, IBU 122.14, SRM 3.68, Fermentables: (Pale 2-Row, Carapils Malt, Corn Sugar - Dextrose) Hops: (Northern Brewer, Citra, Mosaic, AU Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 04:22 UTC