Pumpkin IPA - Beer Recipe - Brewer's Friend

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Pumpkin IPA

217 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nick W
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday September 10th 2022
1.065
1.019
6.1%
56.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 56.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.7%
0.60 lb Brown Sugar0.6 lb Brown Sugar 45 15 5.7%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) - (late boil kettle addition) 8 0 18.9%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.75 lb American - Victory0.75 lb Victory 34 28 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 30.57 15.4%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.03 30.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.88 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.77 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.52 15.4%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Mash 15 min.
4 tbsp Pumpkin pie spice Spice Mash 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
"Pumpkin IPA" American IPA beer recipe by Nick W. Extract, ABV 6.06%, IBU 56.78, SRM 11.74, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose, Brown Sugar, Pumpkin (canned)) Steeping Grains: (Caramel / Crystal 60L, Victory) Hops: (Nugget, Domestic Hallertau, Fuggles, Saaz) Other: (Cinnamon stick, Pumpkin pie spice)
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  • Last Updated: 2022-09-12 23:10 UTC