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Rochefort

262 calories 24.9 g 12 L
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 12L)
Carbs: 24.9 g (Per 12L)
Created: Saturday September 10th 2022
1.079
1.017
8.2%
0.0
50.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,562.50 g Weyermann - Pilsner3562.5 g Pilsner 36 2.51 70.4%
562.50 g German - CaraMunich II562.5 g CaraMunich II 34 121.26 11.1%
487.50 g Belgian Candi Sugar - Amber/Brown (60L)487.5 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 9.6%
188 g Flaked Corn188 g Flaked Corn 40 3.7%
187.50 g Weyermann - Special W187.5 g Special W 33.6 305.39 3.7%
70 g Weyermann - Carafa Special Type 1 70 g Carafa Special Type 1 29.9 905.81 1.4%
5,058 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 16
Mash volume with grains (equipment estimates 23.9 L) 19
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 19.4 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
"Rochefort" Belgian Dark Strong Ale beer recipe by Le Renard. Extract, ABV 8.16%, IBU 0, SRM 50.48, Fermentables: (Pilsner, CaraMunich II, Belgian Candi Sugar - Amber/Brown (60L), Flaked Corn, Special W, Carafa Special Type 1 )
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  • Last Updated: 2024-09-15 18:38 UTC