You Mock Me? Mocktoberfest - Beer Recipe - Brewer's Friend

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You Mock Me? Mocktoberfest

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 10th 2022
1.057
1.010
6.2%
25.1
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 61.5%
2 lb American - Vienna2 lb Vienna 35 4 30.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.56 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.58 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 152 °F 152 °F --
1 gal Batch Sparge 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 4.58 18.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.06 16.3
Equipment Profile Used: System Default
"You Mock Me? Mocktoberfest" Oktoberfest/Märzen beer recipe by Brewer #300724. BIAB, ABV 6.17%, IBU 25.14, SRM 13.12, Fermentables: (Munich Malt, Vienna, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 01:40 UTC