King Kolsch - Beer Recipe - Brewer's Friend

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King Kolsch

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 50 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 10th 2022
1.047
1.011
4.8%
31.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Pilsen1800 g Pilsen 36 1.8 60.8%
150 g Simpsons - Crystal Light 150 g Crystal Light 33.1 38.03 5.1%
900 g Bestmalz - BEST Munich900 g BEST Munich 37 6.3 30.4%
110 g Simpsons - Aromatic Malt110 g Aromatic Malt 33 23.04 3.7%
2,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Bobek25 g Bobek Hops Leaf/Whole 3.5 Boil 60 min 14.78 58.1%
8 g Charles Faram - Mosaic8 g Mosaic Hops Leaf/Whole 12 Boil 60 min 16.21 18.6%
10 g Charles Faram - Citra10 g Citra Hops Leaf/Whole 12.5 Dry Hop 6 days 23.3%
43 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.26 L Steeping 66 °C 66 °C 80 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.3
Mash volume with grains 11.2
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"King Kolsch" Kölsch beer recipe by Brewer #336392. All Grain, ABV 4.79%, IBU 30.99, SRM 7.01, Fermentables: (Pilsen, Crystal Light , BEST Munich, Aromatic Malt) Hops: (Bobek, Mosaic, Citra)
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  • Last Updated: 2022-09-10 16:15 UTC