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FESt

12853 calories 1272.1 g 20 L
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: ZBeer z Sułkowa
Hop Utilization: 97%
Calories: 12853 calories (Per 20L)
Carbs: 1272.1 g (Per 20L)
Created: Saturday September 10th 2022
16.8 °P
4.1 °P
7.0%
42.2
73.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 5.57 68.5%
0.35 kg Viking - Dark Chocolate Malt0.35 kg Dark Chocolate Malt 30.8 865.79 5.3%
0.60 kg Thomas Fawcett - Brown0.6 kg Brown 32 187.97 9.1%
0.25 kg Thomas Fawcett - Chocolate Malt0.25 kg Chocolate Malt 32.2 1119.3 3.8%
0.87 kg Flaked Oats0.865 kg Flaked Oats 33 4.37 13.2%
6.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g marynka30 g marynka Hops Pellet 7.9 Boil 60 min 26.91 42.9%
20 g marynka20 g marynka Hops Pellet 7.9 Boil 20 min 10.86 28.6%
20 g Northern Brewer - Williamette20 g Williamette Hops Pellet 5.4 Boil 10 min 4.45 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
250 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.95 L Strike 71 °C 66 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 76 °C 5 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"FESt" Foreign Extra Stout beer recipe by ZBeer z Sułkowa. All Grain, ABV 6.96%, IBU 42.22, SRM 73.58, Fermentables: (Maris Otter Pale Ale Malt, Dark Chocolate Malt, Brown, Chocolate Malt, Flaked Oats) Hops: (marynka, Williamette) Other: (Lactic acid, Table Salt, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2024-01-07 17:31 UTC