Left overs IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Left overs IPA

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday September 10th 2022
Similar Recipes

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

1.071
1.018
7.0%
47.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pilsner11 lb Pilsner 37.7 2.06 75.9%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 10.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.86 8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.43 8%
2.25 oz Citra2.25 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 15.45 18%
2.25 oz Amarillo2.25 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 12.08 18%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 12%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 12%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 12%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 12%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains (equipment estimates 7.34 g | 29.3 qt) 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Left overs IPA" Specialty IPA: New England IPA beer recipe by Brewer #382107. All Grain, ABV 7.01%, IBU 47.82, SRM 5.62, Fermentables: (Pilsner, White Wheat Raw, Flaked Oats, Honey Malt) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-10 15:06 UTC