Ale from leftovers - Beer Recipe - Brewer's Friend

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Ale from leftovers

258 calories 30 g 500 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yigo
Hop Utilization: 99%
Calories: 258 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Saturday September 10th 2022
1.055
1.017
5.1%
23.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 95.6%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.33 50%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 30 min 1.91 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.5 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
50 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 26.4
Mash volume with grains (equipment estimates 32.2 L) 29.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 18.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.2 L) 18
Total: 26.4  
Equipment Profile Used: System Default
"Ale from leftovers" Standard/Ordinary Bitter beer recipe by Yigo. BIAB, ABV 5.08%, IBU 23.74, SRM 5.51, Fermentables: (Pilsner, Crystal Malt 100) Hops: (Magnum, Saaz) Other: (Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 14:48 UTC