Cactus Milk - Beer Recipe - Brewer's Friend

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Cactus Milk

212 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Connection
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday May 10th 2014
1.063
1.022
5.4%
16.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Liquid Malt Extract - Amber5.6 lb Liquid Malt Extract - Amber 35 10 49.3%
1 lb Liquid Malt Extract - Dark1 lb Liquid Malt Extract - Dark 35 30 8.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row 35 1.8 6.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.4%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.2%
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 2.2%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 2.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 12 Boil 60 min 8.66 25%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 12 Boil 30 min 6.65 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 5 min 1.47 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 2.13 8.5  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.83 7.3
Equipment Profile Used: System Default
 
Notes

Grains
Heat 2 gallons of to 162°.
Add grains and let temperature rest down to 152° F and hold for 20-25 minutes.

Extracts
With the heat off add LME

Hops
Turn on heat and while stirring bring to a boil.
Add .5 oz of Phoenix hops for 60 minutes
Add .5 oz of Phoenix hops for 30 minutes
Add 1 oz Willamette hops for 5 minutes
Add 1 lb lactose.

Fermentation
Ferment for 7-10 days at 68°-72° F. Optional: You can transfer from primary to secondary after 5 days and leave in secondary for 7 days.

The final specific gravity should be 1.018-1.022.

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  • Last Updated: 2014-07-30 04:19 UTC