Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

244 calories 21 g 500 ml
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: FatsSchindee
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Saturday September 10th 2022
1.053
1.009
5.7%
16.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Munich1.5 lb Liquid Malt Extract - Munich 35 8 31.2%
2.50 lb Liquid Malt Extract - Munich2.5 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 51.9%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 6.5%
2 oz German - CaraBohemian2 oz CaraBohemian 33 75 2.6%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 5.2%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Barth-Haas - Tettnang Tettnanger0.6 oz Tettnang Tettnanger Hops Pellet 4 Boil 60 min 12.65 60%
0.40 oz Barth-Haas - Tettnang Tettnanger0.4 oz Tettnang Tettnanger Hops Pellet 4 Boil 15 min 4.18 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Bootleg Biology - OSLO
Amount:
0.55 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Store-bought RO water.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.3 g | 17.2 qt) 0.97 3.9  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 1.04 4.2  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.97 3.9
Equipment Profile Used: System Default
 
Notes

Steep grains in 2 qts water at 155F (~165 strike temp) for 45 minutes. Sparge with 2 qts water at 170, then add 2.5 gallons for total of a 3.5 gal boil. Add 2+ gal chilled water to chill and top off to 5.5 gal in fermentor.

Primary (in 6.5 gal bucket or 6/6.5 gal carboy) at 50F for 2-3 weeks. D-rest at 64F for 2-3 days. Rack to 5 gal carboy and lager at 34F for 7 weeks minimum.

Prime and bottle (or keg) to 2.5 Vol CO2.

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  • Last Updated: 2022-09-10 14:33 UTC