test same wheat beer 01

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday September 10th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 lb	Thomas Fawcett - Lager (Pilsner) Malt1.8 lb Lager (Pilsner) Malt	$ 60.00 / lb $ 108.00	38	1.8	100%
1.80 lbs / $ 108.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.80 lb

Thomas Fawcett - Lager (Pilsner) Malt

$ 60.00 / lb
$ 108.00

1.8

100%

1.80 lbs / $ 108.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops	$ 75.00 / oz $ 7.94	Leaf/Whole	5	Boil	4 min	1.84	60%
2 g	Amarillo2 g Amarillo Hops	$ 100.00 / oz $ 7.05	Leaf/Whole	10.4	Boil	13 min	7	40%
5 g / $ 14.99

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 g

Hallertau Tradition (Germany)

$ 75.00 / oz
$ 7.94

Leaf/Whole

Boil

4 min

1.84

60%

2 g

Amarillo

$ 100.00 / oz
$ 7.05

Leaf/Whole

10.4

Boil

13 min

40%

5 g / $ 14.99

Amount	Variety	Cost	IBU	Bill %
3 g	Hallertau Tradition (Germany) (Leaf/Whole)	$ 75.00 / oz $ 7.94	1.84	60%
2 g	Amarillo (Leaf/Whole) 2 g Amarillo (Leaf/Whole) Hops	$ 100.00 / oz $ 7.05	7	40%
5 g / $ 14.99

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 10.5 L)	10.5
Mash volume with grains (equipment estimates 10.5 L)	11.1
Grain absorption losses (steeping)	-0.8
Pre boil volume (equipment estimates 9.7 L)	9.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil volume	4
Going into fermentor	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	10.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 10.5 L)

10.5

Mash volume with grains (equipment estimates 10.5 L)

11.1

Grain absorption losses (steeping)

-0.8

Pre boil volume (equipment estimates 9.7 L)

9.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

10.5

Equipment Profile Used:

System Default

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test same wheat beer 01